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Kit to extract DNA from Vitis vinifera and detect grapevine cultivars (varieties)
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Ability to extract grapevine DNA from must samples
Ability to extract grapevine DNA from wine samples, both young and old wines
Small sample size
DNA samples capable of being amplified via Polymerase Chain Reaction
DNA samples capable of being submitted to hybridisation procedures
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Paula Lopes
Leonor Pereira
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Wineries |
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Universidade de Trás-os-Montes e Alto Douro |
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Lab prototype |
Ability to extract grapevine DNA from must samples
Ability to extract grapevine DNA from wine samples, both young and old wines
Small sample size
DNA samples capable of being amplified via Polymerase Chain Reaction
DNA samples capable of being submitted to hybridisation procedures
Wineries
Distributors
Customs
Average DNA concentration:
302 ng/µL
(from 10 mL of sample with a average yield of 13410 ng of DNA)
Purity levels (A260/A280):
Between 1.71 and 1.81
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